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GROUND - BISON - 1LB BG

GROUND - BISON - 1LB BG

$14.00
$14.00
Sale Sold out

Canadian Game Meat

 

Calories & Macronutrients

• Calories: ~640-720 kcal

• Protein: ~92-100g

• Fat: ~12-20g

• Saturated Fat: ~5-8g

• Cholesterol: ~280mg

• Carbohydrates: 0g

• Fiber: 0g

• Sugar: 0g

 

Micronutrients

• Iron: ~30-35% DV (higher than beef)

• Zinc: ~90-100% DV

• Vitamin B12: ~100% DV

• Selenium: ~60% DV

• Niacin (B3): ~80% DV

 

Key Benefits:

• Leaner than traditional beef, making it a great high-protein, low-fat option.

• Higher in omega-3s and iron compared to conventional beef.

• Lower in saturated fat, supporting heart health.

 

Would you like some cooking tips or recipes for extra lean ground bison?

Reasons to Eat Bison:

  1. It is taster than beef and richer in flavor.
  2. It is simply healthier than regular cow beef.   It is lower in saturated fat than regular cow beef.
  3. Bison is a great source of nutrients, it has the basics: zinc, niacin, iron, vitamin B6 and selenium.  A quick review of some important things these nutrients do:

    Selenium – helps prevent cellular damage from free radical.
    Zinc- does a lot- helps immune system, hair and skin health and overall cell function
    Niacin helps convert food into energy for the body – all at the cellular level
    Iron- carries oxygen through the body
    B6- tons of value of for physical and even mental health.

    1.  Bison cattle are not handled like cows.  They are mostly living in a freer environment compared to cow/cattle.  Although there are many cattle farms that treat the cows humanly, bison seem to be cared for like the elite class of the farm.
    2.  Bison is one of the leanest meats and still has a lot of protein.  But it is the amount of protein you get in bison meat, without the saturated fat that makes this a great alternative to regular beef.
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