Spinach - Cooked & Portioned

Health Benefits of Spinach. Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.

Hand Picked when ripen and then flash frozen as the only preservative. 
Preservative Free – Traceable back to the Farms.
Grade A