5-6lbs PORK SIDE RIBS - ST. LOUIS STYLE - JERK MARINATE

jerk marinated 

Spareribs: Meatier than the Back Rib, Spareribs – also known as side ribs - are thick, juicy, and come from the belly section of the pig (where bacon comes from). They usually come with the sternum, costal cartilage and flap still attached